Cuisine
For dinner, you can enjoy a charcoal-grilled course meal or a hot spring shabu-shabu course meal of Kumano beef at the restaurant.
"Tsubaki Onsen" is a famous hot spring that has flourished as a therapeutic bath since ancient times.
An alkaline sulfur spring with a pH of 9.8, which far surpasses that famous hot spring, gushes out from the neighboring land.
You can enjoy the ultimate hot spring sensation just by putting your hands in the bathtub, along with a view of the Pacific Ocean.
Starter 1
Kishu Tanabe boiled whitebait salad with green shiso dressing...
Starter 2
Kishu Plum Sea Bream Carpaccio, tossed in plum sauce, olive oil and plum, with an original sauce that combines Japanese and Western styles...
Charcoal grill starter
Bagna cauda
Locally grown vegetables and herb sausage grilled over high heat charcoal and served with bagna cauda sauce
Fish dish Ahijo
Bigfin reef squid and shrimp simmered in olive oil. Charcoal-grilled baguette topped with ajillo sauce
Meat dish Charbroiled black wagyu beef
A5 rank Japanese black beef grilled over charcoal and served with three types of sauce (ponzu, salt, barbecue sauce)
Onsen Shabu-Shabu
Add "scorched rice" to the rice cooked in the hot spring.
Course
Breakfast
Restaurant
